Add the chicken breasts and boil until cooked through, about 15 minutes.
Once the chicken is cooked, remove from the water and shred.
In a bowl, combine the shredded chicken and buffalo sauce.
In a separate bowl, stir together the coleslaw mix, chopped celery, and ranch dressing.
Line the bottoms of the slider buns in a 9x13” baking dish.
Top with the buffalo chicken mixture, spreading it out evenly.
Top with the shredded cheese, coleslaw mixture, and the bun tops.
In a small bowl, whisk together the melted butter and ranch seasoning.
Brush the butter mixture over the top of the buns.
Cover with aluminum foil.
Bake in the preheated oven for 15 minutes.
Remove the foil and bake another 5 minutes.
Serve and enjoy!
Notes
Slider buns can vary in sizes, depending on the brand/bakery, so use your judgement with this. The buns won’t be packed in a 9x13” baking dish, but will fit comfortably.