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5 from 1 vote

Instant Pot Honey Balsamic Pork Tenderloin

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: instant pot honey balsamic pork tenderloin, instant pot pork recipe, pork tenderloin instant pot recipe
Servings: 4 servings
Calories: 176.83kcal


  • 1-1/2 lb pork tenderloin*
  • 1 cup chicken broth
  • 1/4 cup honey
  • 1/4 cup balsamic vinegar I used white balsamic vinegar - you can use the darker version, too!
  • 3 tablespoons Worcestershire sauce
  • 2 cloves garlic
  • 2 tablespoons cornstarch


  • Place the pork tenderloin in the bottom of the Instant Pot.
  • In a bowl, whisk together the chicken broth, honey, balsamic vinegar, Worcestershire, and garlic.
  • Pour the mixture over the pork.
  • Place the lid on the Instant Pot an seal.
  • Cook on high pressure for 15 minutes.
  • Let the pressure naturally release for 10 minutes and then release completely.
  • Remove the pork from the Instant Pot and turn on the saute function.
  • In a small bowl, whisk together the cornstarch with 2 tablespoons of water.
  • Add the cornstarch mixture to the Instant Pot and whisk to combine.
  • Bring to a simmer, whisking often, until thickened.
  • Serve the pork tenderloin sliced, topped with the honey balsamic gravy.
  • Enjoy!


*Pork tenderloins usually come in a package of two - I used both of them in this recipe


Calories: 176.83kcal | Carbohydrates: 27.05g | Protein: 12.21g | Fat: 2.13g | Saturated Fat: 0.69g | Cholesterol: 36.85mg | Sodium: 374.58mg | Potassium: 400.69mg | Sugar: 21.08g | Vitamin C: 6.24mg | Calcium: 27.59mg | Iron: 1.55mg