Buffalo Chicken Burgers with Blue Cheese Slaw
Buffalo Chicken Burgers are a delicious burger with all of the flavor of buffalo chicken wings.
Servings: 4 burgers
Calories: 423kcal
Ingredients
For the blue cheese slaw:
- 2 cups coleslaw mix
- ¼ cup mayonnaise I used olive oil reduced fat mayo
- ¼ cup plain Greek yogurt
- 2 tablespoons dijon mustard
- juice of 1 lemon
- ¼ cup crumbled blue cheese
- 2 tablespoons fresh parsley chopped
- salt and pepper to taste
For the chicken burgers:
- 1 lb ground chicken
- ½ teaspoon salt
- ½ tablespoon italian seasoning
- ¼ cup buffalo wing sauce
- ½ cup Parmesan cheese
- 2 green onions chopped
- 2 tablespoons olive oil
Instructions
To make blue cheese slaw:
- Combine mayonnaise, yogurt, mustard, lemon juice, blue cheese, parsley, and salt and pepper in bowl.
- Add coleslaw mix and stir until well combined.
- Cover and let chill in fridge until ready to serve.
To make the burgers:
- Combine chicken, salt, italian seasoning, wing sauce, Parmesan cheese, and green onions in bowl and mix well.
- Form into 4 burger patties.
- Heat the olive oil a nonstick skillet over medium-high heat.
- Cook the burgers for 5-6 minutes on each side.
- When burgers are finished, serve on bun topped with blue cheese slaw.
Nutrition
Calories: 423kcal | Carbohydrates: 5g | Protein: 28g | Fat: 33g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 1324mg | Potassium: 751mg | Fiber: 2g | Sugar: 2g | Vitamin A: 450IU | Vitamin C: 17mg | Calcium: 250mg | Iron: 2mg