Cinnamon Roll Monkey Bread
Cinnamon Roll Monkey Bread is a genius mash up of what happens when you make monkey bread with canned cinnamon rolls. It's absolutely delicious!
Prep Time10 minutes mins
Cook Time32 minutes mins
Total Time42 minutes mins
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 216kcal
- 2 12.4 ounce cans cinnamon rolls
- ¼ cup sugar
- 1 teaspoon cinnamon
- ½ cup butter melted
- ⅓ cup brown sugar
Preheat oven to 350 degrees F.
Spray a bundt pan well with cooking spray.
Cut each cinnamon roll into 4 pieces.
In a large bowl, combine the cinnamon rolls, sugar, and cinnamon and toss to combine.
Arrange the cinnamon rolls in the bundt pan.
In a small bowl, whisk together the butter and brown sugar.
Pour mixture over the cinnamon rolls.
Bake in the preheated oven for 32-25 minutes, or until golden brown.
Flip out onto a serving tray immediately.
Drizzle the icing from the cinnamon roll cans over the warm monkey bread.
Serve and enjoy!
- Store leftovers in an airtight container in the fridge for 3-4 days.
Calories: 216kcal | Carbohydrates: 21g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 141mg | Potassium: 16mg | Fiber: 1g | Sugar: 20g | Vitamin A: 473IU | Calcium: 18mg | Iron: 1mg