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S’Mores Ice Cream Cake

Prep Time2 hrs 45 mins
Total Time2 hrs 45 mins
Course: Dessert
Cuisine: American
Keyword: ice cream cake, s'mores dessert, s'mores ice cream cake
Servings: 8 cake
Calories: 511.15kcal


  • 11 sheets graham crackers crushed into crumbs (about 1 1/2 cups)
  • 3 tbsp sugar
  • 1/2 cup butter melted
  • 2 Hershey's bars cut into bite-sized pieces
  • 1 pint vanilla ice cream softened
  • 3 cups mini marshmallows divided use
  • 1 pint chocolate ice cream softened
  • Additional Hershey's chocolate and graham cracker crumbs for topping


  • In a food processor, pulse the graham crackers until crumbs form.
  • Add the sugar and melted butter, and pulse until combined.
  • Press the crust mixture into the bottom and partly up the sides of a springform pan.
  • Layer the Hershey's chocolate bar pieces on the bottom of the crust.
  • Add the vanilla ice cream on top of the chocolate and spread out evenly.
  • Sprinkle 2 cups of the marshmallows on top of the vanilla ice cream.
  • Top the marshmallows with chocolate ice cream and spread out evenly.
  • If using a creme brulee torch (or something like it), top the chocolate ice cream with the remaining marshmallows and torch until brown.
  • If using a broiler, place marshmallows on a baking sheet lined with greased aluminum foil. Broil for 30-90 seconds, watching closely, until golden brown.
  • Top chocolate ice cream with broiled marshmallows.
  • Sprinkle marshmallows with graham cracker crumbs and Hershey's chocolate.
  • Cover and place in the freezer for at least 2 hours.
  • Remove from the springform pan, cut into slices, and enjoy!


Calories: 511.15kcal | Carbohydrates: 65.2g | Protein: 6.17g | Fat: 26.52g | Saturated Fat: 15.66g | Cholesterol: 76.64mg | Sodium: 335.52mg | Potassium: 299.05mg | Fiber: 1.86g | Sugar: 47.28g | Vitamin A: 849.61IU | Vitamin C: 0.77mg | Calcium: 158.79mg | Iron: 1.48mg