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Sous Vide Ribeyes with Gorgonzola Cream Sauce
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5 from 1 vote

Sous Vide Ribeyes with Gorgonzola Cream Sauce

Cooking steak has NEVER been easier than these Sous Vide Ribeyes with Gorgonzola Cream Sauce!  
Prep Time15 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 636.88kcal

Ingredients

Ribeyes

  • 2 16 to 18 ounce ribeye steaks
  • 2 cloves garlic sliced
  • Salt and pepper

Sauteed Mushrooms

  • 3 tablespoons unsalted butter
  • 8 ounces sliced mushrooms
  • 1 tablespoon red cooking wine
  • 3 cloves garlic minced
  • ½ teaspoon salt

Gorgonzola Cream Sauce:

  • 1 cup heavy cream
  • 1 cup crumbled gorgonzola
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

Make the steaks

  • Place the precision cooker in a water bath and bring the water to temperature. For medium-rare steaks, set the precision cooker to 129 degrees F, for medium set the precision cooker to 134 degrees F, and for medium-well set the precision cooker to 145 degrees F.
  • While the water is coming to temperature, season the ribeyes with salt and pepper.
  • Place the ribeyes in a vacuum sealed bag along with the sliced garlic.
  • Place the vacuum sealed bags in the water bath for 2 hours.

Make the mushrooms and cream sauce:

  • When the steaks have about 30 minutes left, begin making the mushrooms and gorgonzola cream sauce.
  • In a large skillet, add the butter over medium heat.
  • Add the mushrooms and cooking wine, and cook until golden, about 10-15 minutes.
  • Add the garlic and salt, and cook another 1-2 minutes and remove from the heat.
  • In a small pot, the heavy cream, gorgonzola cheese, salt, and pepper over medium heat.
  • Cook until the cheese has melted, whisking frequently.

Finish the steaks:

  • Preheat a grill to high heat.
  • Once the steaks are finished cooking, remove them from the vacuum sealed bags.
  • Place the steaks on the grill and sear for 1-2 minutes on each side.
  • Serve the steaks topped with mushrooms and gorgonzola cream sauce.
  • Enjoy!

Nutrition

Calories: 636.88kcal | Carbohydrates: 5.59g | Protein: 32.09g | Fat: 54.85g | Saturated Fat: 31.52g | Cholesterol: 194.21mg | Sodium: 1061.63mg | Potassium: 609.11mg | Fiber: 0.57g | Sugar: 1.4g | Vitamin A: 1369.54IU | Vitamin C: 2.72mg | Calcium: 205.05mg | Iron: 2.31mg