Print Recipe

cinnamon roll pancakes

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 4 -6 servings

Ingredients

  • 1 3/4 cups all-purpose flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 3 tbsp sugar
  • 1 tbsp cinnamon
  • 2 eggs
  • 1 cup milk
  • 2 tbsp pure maple syrup
  • 4 tbsp 1/2 stick unsalted butter, melted
  • 1 tbsp vanilla

For the Frosting Syrup

  • 2 ounces cream cheese at room temperature
  • 1 tbsp melted butter
  • 1 cup confectioners' sugar
  • 3-4 tbsp milk

Instructions

To make the pancakes:

  • In a large bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon.
  • In a separate bowl, whisk together the eggs, milk, maple syrup, melted butter, and vanilla.
  • Add the wet ingredients to the dry and mix with a spatula until just combined.
  • Preheat a griddle over medium heat.
  • Add the pancake batter in 1/4 cup and cook until bubbles form on the surface, about 3-4 minutes.
  • Flip and cook another 1-2 minutes.

To make the frosting:

  • In a small bowl, beat together the cream cheese and butter.
  • Add the confectioners' sugar and milk one tablespoon at a time until desired consistency is achieved.
  • Drizzle over warm pancakes!