cinnamon roll pancakes
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 4 -6 servings
- 1 3/4 cups all-purpose flour
- 4 tsp baking powder
- 1/2 tsp salt
- 3 tbsp sugar
- 1 tbsp cinnamon
- 2 eggs
- 1 cup milk
- 2 tbsp pure maple syrup
- 4 tbsp 1/2 stick unsalted butter, melted
- 1 tbsp vanilla
For the Frosting Syrup
- 2 ounces cream cheese at room temperature
- 1 tbsp melted butter
- 1 cup confectioners' sugar
- 3-4 tbsp milk
To make the pancakes:
In a large bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon.
In a separate bowl, whisk together the eggs, milk, maple syrup, melted butter, and vanilla.
Add the wet ingredients to the dry and mix with a spatula until just combined.
Preheat a griddle over medium heat.
Add the pancake batter in 1/4 cup and cook until bubbles form on the surface, about 3-4 minutes.
Flip and cook another 1-2 minutes.
To make the frosting:
In a small bowl, beat together the cream cheese and butter.
Add the confectioners' sugar and milk one tablespoon at a time until desired consistency is achieved.
Drizzle over warm pancakes!
Calories: 645.26kcal | Carbohydrates: 95.51g | Protein: 11.77g | Fat: 24.07g | Saturated Fat: 13.86g | Cholesterol: 142.28mg | Sodium: 530.22mg | Potassium: 630.3mg | Fiber: 2.63g | Sugar: 49.11g | Vitamin A: 863.54IU | Calcium: 323.64mg | Iron: 3.47mg