Healthy Banana Dark Chocolate Chip Muffins
Healthy Banana Dark Chocolate Chip Muffins are a super easy and healthy recipe for banana muffins made with white whole wheat flour, coconut oil, Greek yogurt, and honey!
Servings: 12 muffins
Calories: 185kcal
Ingredients
- 3 large ripe bananas
- 1 large egg
- ¼ cup coconut oil
- ¼ cup honey
- ¼ cup plain Greek yogurt
- 1 teaspoon pure vanilla extract
- 1 ½ cups white whole wheat flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup dark chocolate chips
Instructions
- Preheat oven to 350 degrees F. Spray a 12 cavity muffin pan with cooking spray.
- In a large bowl, mash the bananas.
- Add the egg, coconut oil, honey, Greek yogurt, and vanilla and mix well to combine.
- Add white whole wheat flour, baking soda, and salt, stirring with a spatula until just combined.
- fold in the chocolate chips.
- Divide batter evenly between the 12 muffins, each muffin cavity should be about ⅔ of the way full.
- Bake in the preheated oven for 18-20 minutes, until golden brown and a toothpick comes out clean.
- Cool and enjoy!
Nutrition
Calories: 185kcal | Carbohydrates: 28g | Protein: 4g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 155mg | Potassium: 185mg | Fiber: 3g | Sugar: 12g | Vitamin A: 40IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 1mg