Go Back
+ servings
Thai Peanut Chicken Ramen
Print Recipe
5 from 5 votes

Thai Peanut Chicken Ramen Noodles

Thai Peanut Chicken Ramen Noodles are an easy one pot dish that has an amazing Thai peanut sauce and is so addicting!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Thai
Servings: 6 servings
Calories: 513kcal

Ingredients

  • ½ cup peanut butter
  • ¼ cup soy sauce
  • ¼ cup sweet chili sauce
  • juice from 1 lime
  • 2 tablespoons olive oil
  • 1 red bell pepper deseeded, stem removed and diced
  • ½ white onion diced
  • 1 tablespoon fresh ginger finely chopped
  • 2 cloves garlic minced
  • 1 15 ounce can full-fat coconut milk
  • 4 3 ounce packages ramen noodles, seasoning discarded
  • 2 cups diced/shredded cooked chicken approximately 2 medium chicken breasts
  • Chopped cilantro diced green onion, and chopped peanuts, for topping

Instructions

  • In a small food processor combine peanut butter, soy sauce, sweet chili sauce, lime juice, garlic, and ginger and pulse to combine until smooth.
  • Bring a pot of water to boiling to cook the ramen noodles according to package instructions. They will likely only take a few minutes to cook, so while the water is coming to a boil, continue on making the rest of the sauce.
  • Meanwhile, in a large skillet, heat the olive oil over medium-high heat.
  • Add red bell pepper and onion, and cook for 5 minutes, until they are softened.
  • Add the sauce from the food processor along with the coconut milk, stirring to combine.
  • Add the cooked ramen noodles and chicken, stirring well to combine.
  • Serve topped with cilantro, green onion, and chopped peanuts.
  • Enjoy!

Notes

  • Use rotisserie chicken or pre-cooked diced chicken to make this recipe even easier.
  • Store any leftover fresh ginger in the freezer.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Calories: 513kcal | Carbohydrates: 49g | Protein: 23g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.01g | Cholesterol: 32mg | Sodium: 1952mg | Potassium: 493mg | Fiber: 3g | Sugar: 10g | Vitamin A: 643IU | Vitamin C: 27mg | Calcium: 37mg | Iron: 3mg