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Sausage Stuffed Mushrooms

Prep Time15 mins
Cook Time45 mins
Total Time1 hr


  • 24 ounces button mushrooms
  • 1 lb Italian sausage
  • 1/2 white onion diced
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 8 ounces cream cheese
  • 1 cup shredded Parmesan cheese
  • fresh parsley for topping


  • Pop off the stem of each mushroom and place on a baking sheet.
  • Preheat oven to 350 degrees F.
  • In a medium skillet, cook Italian sausage, breaking it up into small pieces as it cooks.
  • Remove sausage from skillet but reserve the grease for cooking the onion.
  • Using the grease from the sausage, cook the onion until softened, about 5-7 minutes.
  • Add garlic, Italian seasoning, and salt, and cook one more minute.
  • In a large bowl, combine sausage, onion mixture, cream cheese, and Parmesan cheese and mix well until combined.
  • Stuff each mushroom with a tablespoon or two of the mixture, trying to make a rounded mound on top to get as much into each mushroom.
  • Bake in the preheated oven for 20-25 minutes, until golden.
  • Serve topped with chopped parsley.
  • Enjoy!