Cardamon Strawberry Crumble
Cardamom Strawberry Crisp is bursting with strawberry flavor with a hint of something special - cardamom! This strawberry crisp is best served warm, topped with vanilla bean ice cream!
Servings: 4 -6 servings
Calories: 323kcal
Ingredients
For the strawberry filling:
- 1 tablespoon butter
- 2 lbs strawberries hulled and diced
- 2 tablespoons brown sugar
- 2 tablespoons flour
- 1 teaspoon pure vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon cardamom
- ¼ teaspoon salt
For the topping:
- ⅓ cup flour all-purpose or white whole wheat both work
- ⅓ cup old fashioned oats
- 2 tablespoons brown sugar
- ½ teaspoon baking powder
- ¼ teaspoon cinnamon
- ¼ teaspoon cardamom
- ¼ teaspoon salt
- 3 tablespoons unsalted butter cold and diced into small pieces
- ¼ cup pumpkin seeds
Instructions
- Preheat oven to 375 degrees F.
- In an 8-9” cast-iron skillet, melt butter over medium heat.
- Once melted, add the strawberries, brown sugar, flour, vanilla, cinnamon, cardamom, and salt. Stir until everything is well combined. Remove from heat.
- In a separate bowl, whisk together the flour, oats, brown sugar, baking powder, cinnamon cardamom, and salt.
- Using your fingers or a fork, cut in the butter until the mixture resembles crumbs.
- Sprinkle over strawberry mixture and top with pumpkin seeds.
- Bake in preheated oven for 30 minutes, or until topping is golden and strawberry filling is bubbling.
- Serve, preferably warm with ice cream.
- Enjoy!
Nutrition
Calories: 323kcal | Carbohydrates: 46g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 322mg | Potassium: 495mg | Fiber: 6g | Sugar: 23g | Vitamin A: 379IU | Vitamin C: 133mg | Calcium: 84mg | Iron: 2mg