Print Recipe

Cardamon Strawberry Crumble

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 4 -6 servings

Ingredients

For the strawberry filling:

  • 1 tablespoon butter
  • 2 lbs strawberries hulled and diced
  • 2 tablespoons brown sugar
  • 2 tablespoons flour
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon cinnamon
  • ¼ teaspoon cardamom
  • ¼ teaspoon salt

For the topping:

  • 1/3 cup flour all-purpose or white whole wheat both work
  • 1/3 cup old fashioned oats
  • 2 tablespoons brown sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon cinnamon
  • ¼ teaspoon cardamom
  • ¼ teaspoon salt
  • 3 tablespoons unsalted butter cold and diced into small pieces
  • ¼ cup pumpkin seeds

Instructions

  • Preheat oven to 375 degrees F.
  • In an 8-9” cast-iron skillet, melt butter over medium heat.
  • Once melted, add the strawberries, brown sugar, flour, vanilla, cinnamon, cardamom, and salt. Stir until everything is well combined. Remove from heat.
  • In a separate bowl, whisk together the flour, oats, brown sugar, baking powder, cinnamon cardamom, and salt.
  • Using your fingers or a fork, cut in the butter until the mixture resembles crumbs.
  • Sprinkle over strawberry mixture and top with pumpkin seeds.
  • Bake in preheated oven for 30 minutes, or until topping is golden and strawberry filling is bubbling.
  • Serve, preferably warm with ice cream.
  • Enjoy!