Print Recipe

Peach Cheesecake Popsicles

Servings: 5 -6 popsicles

Ingredients

  • 1 cup almond milk
  • 1/4 cup honey
  • 8 ounces GO VEGGIE Plain Cream Cheese
  • 1 teaspoon pure vanilla extract
  • 2 peaches peeled and diced
  • 1/4 cup vanilla granola

Instructions

  • Add milk, honey, cream cheese, vanilla extract, and one diced peach to a blender.
  • Blend until pureed.
  • Fill 5-6 popsicle molds halfway full. Add approximately 1 tablespoon of granola and approximately 1 tablespoon of diced peaches to each mold and then fill the remainder of the way full. Top with popsicle sticks.
  • Freeze until frozen through, at least 4 hours.
  • Serve and enjoy!