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Loaded Baked Potato Salad

Servings: 6 servings
Author: Taylor Ellingson

Ingredients

  • 2 pounds baby yellow potatoes cut onto 1” pieces
  • 6 slices bacon cooked and crumbled
  • 1 cup shredded Sharp cheddar cheese
  • ¼ cup green onions
  • ¼ cup mayonnaise
  • 1 cup plain Greek yogurt or sour cream
  • 2 tablespoons milk
  • 1 teaspoon garlic powder
  • 1 teaspoon dried minced onion
  • ½ teaspoon salt

Instructions

  • Bring a large pot of water to boil.
  • Add diced potatoes and cook until tender, about 10-15 minutes depending on how large your chunks are.
  • Strain and let cool.
  • In a bowl, mix together mayonnaise, Greek yogurt (or sour cream), milk, garlic powder, minced onion, and salt.
  • Once potatoes are cool, mix together potatoes with Greek yogurt mixture.
  • Mix in crumbled bacon, cheddar cheese, and green onions.  
  • Serve and enjoy!