Go Back
Print Recipe
No ratings yet

Pressure Cooker Hawaiian Pulled Pork Sandwiches

Prep Time15 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 45 minutes
Author: Taylor Ellingson

Ingredients

  • 3 lbs pork boneless shoulder
  • ½ cup ketchup
  • ¼ cup water
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon liquid smoke
  • 1 tablespoon dried minced onion
  • 1 tablespoon garlic powder
  • 2 teaspoons sea salt
  • Pineapple slices
  • Shredded red cabbage or some type of coleslaw
  • Buns preferably brioche or Hawaiian rolls

Instructions

  • Place pork shoulder in pressure cooker/slow cooker.
  • In a small bowl, mix together remaining ingredients, then pour over pork.
  • For pressure cooker, cook on high pressure for 90 minutes. For slow cooker, cook on low for 8-9 hours.
  • Once done, the pork should be fork tender.
  • Shred with two forks or meat puller.
  • Serve on buns topped with pineapple slices and shredded red cabbage. I also recommend spooning some of the extra liquid from the pressure cooker over the meat!

Notes

You can also make this in the slow cooker. Just cook on low for 8-9 hours or high for 4 hours.