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Creamy Strawberry Pie with Pretzel Crust

Servings: 8 slices


For the crust:

  • 2 cups crushed pretzels
  • 3 tablespoons brown sugar
  • ¾ cup butter melted

For the pie filling:

  • 2 cups heavy whipping cream
  • 2 cups diced strawberries
  • 1 8 ounce package cream cheese
  • 1 can sweetened condensed milk
  • ½ cup powdered sugar


  • Preheat oven to 350 degrees F.
  • Mix together crushed pretzels, brown sugar, and melted butter in a medium bowl.
  • Press into the bottom of a greased 10” pie dish.
  • Bake in preheated oven for 8-10 minutes, or just lightly browned.
  • Let cool completely.
  • To make the pie:
  • Beat 1 cup whipping cream in a medium bowl with electric mixer until stiff peaks form.
  • Set aside.
  • Place strawberries in a food processor and pulse until finely chopped.
  • In a large bowl with electric mixer, beat together cream cheese and sweetened condensed milk.
  • Add strawberries and mix until well combined.
  • Fold in whipped cream.
  • Pour into pie crust and freeze at least 6 hours.
  • Beat remaining heavy whipping cream with powdered sugar until stiff peaks form and spread over pie.
  • Freeze another hour, if desired. You can also serve it with the whipped cream not frozen.
  • Serve and enjoy!