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Tuna Rice Bowls with Yum Yum Sauce in a Bowl on the Plate with a Fork Next to It
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Tuna Rice Bowls with Yum Yum Sauce

These Tuna Rice Bowls with Yum Yum Sauce have all of the flavors of sushi.  I put in julienned carrots and cucumbers, seaweed paper (so tasty!), pickled ginger, avocado, sesame seeds, and drizzled it all with a spicy Yum Yum sauce!
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Servings: 4 servings
Calories: 538kcal
Author: Taylor Ellingson

Ingredients

Yum Yum Sauce:

  • ½ cup mayonnaise
  • 2 tablespoons Sriracha
  • 2 teaspoons sesame oil
  • 2 teaspoons rice vinegar
  • 2 teaspoons soy sauce

Rice Bowls:

  • 4 cups cooked rice
  • 2 2.6 ounce packages StarKist Selects E.V.O.O.Yellowfin Tuna
  • 2 large carrots julienned
  • 1 small cucumber julienned
  • 1 avocado peel and pit removed, and cut into quarters
  • Seaweed snack sheets
  • Pickled ginger
  • Sesame seeds for topping

Instructions

  • In a small bowl, whisk together yum yum sauce ingredients.
  • In large bowls, assemble rice bowls.
  • Start with 1 cup of rice in each bowl.
  • Top each with ½ package of yellowfin tuna, carrots, cucumber, a quarter of an avocado, seaweed snack sheets, pickled ginger, and sesame seeds.
  • Drizzle with yum yum sauce.
  • Serve and enjoy!

Nutrition

Calories: 538kcal | Carbohydrates: 54g | Protein: 11g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 19mg | Sodium: 553mg | Potassium: 601mg | Fiber: 5g | Sugar: 3g | Vitamin A: 5262IU | Vitamin C: 14mg | Calcium: 47mg | Iron: 1mg