Go Back
–+ servings
Spiced Blackberry Pear Sangria in a Glass in Focus with Festive Toys Blurred in the Background
Print Recipe
5 from 1 vote

Spiced Blackberry Pear Sangria

A fun and festive sangria with Mike's Hard Lemonade!
Prep Time15 minutes
Cook Time10 minutes
Marinating Time2 hours
Total Time2 hours 25 minutes
Course: Drinks
Cuisine: American
Servings: 4 drinks
Calories: 424kcal
Author: Taylor Ellingson

Ingredients

For the Spiced Simple Syrup:

  • 4 cinnamon sticks
  • ¼ teaspoon cloves
  • ? teaspoon allspice
  • 1 cup sugar
  • 1 cup water

For the Sangria:

  • 2 pears diced
  • 6 ounces blackberries
  • 1 bottle white wine I used Pinot Grigio
  • ½ cup spiced simple syrup
  • 2 bottles Blackberry Pear Mike’s Hard Lemonade

Instructions

  • Make the simple syrup by combining cinnamon sticks, cloves, allspice, sugar, and water in a small saucepan over medium-high heat.
  • Bring it a boil, reduce heat, and let simmer for 10 minutes.  
  • Remove from heat and strain out cinnamon sticks.  
  • Let cool.
  • In a large pitcher, add pears, blackberries, and wine.  Refrigerate for 2 hours.
  • Add simple syrup and Blackberry Pear Mike’s Hard Lemonade and serve immediately.
  • Enjoy!  

Nutrition

Calories: 424kcal | Carbohydrates: 75g | Protein: 1g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 15mg | Potassium: 322mg | Fiber: 7g | Sugar: 63g | Vitamin A: 124IU | Vitamin C: 13mg | Calcium: 75mg | Iron: 1mg