In a medium pot, melt butter over medium heat.

Once melted, add marshmallows and stir until melted with the butter.

Pour over cereal in a large bowl and mix until well combined.

Let sit for 5-10 minutes. It will be much easier to shape them if you let it slightly cool.

While waiting, top baking sheet with parchment paper.

Once krispie mixture is slightly cooled, spray hands with butter or cooking spray.

Shape into ¼ cup sized footballs.

Place onto prepared baking sheet.

Spoon about ½ cup of the frosting into a sandwich baggie. Cut the corner off one end. I played around with a really small hole for a thinner line or a larger one for a thicker line and I personally liked the thin line better. It is completely up to you!

Decorate football shaped krispie treats as shown in photos.

Enjoy!