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Buffalo Cauliflower Sliders
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5 from 1 vote

Buffalo Cauliflower Sliders

A delicious recipe for buffalo cauliflower sliders with an easy ranch broccoli slaw on top!
Prep Time25 minutes
Cook Time30 minutes
Total Time55 minutes
Course: Main Course
Cuisine: American
Servings: 4
Calories: 743kcal

Ingredients

  • 1 medium head of cauliflower
  • ¾ cup flour I used white whole wheat
  • 1 cup almond milk
  • 1 teaspoon garlic powder
  • ¼ teaspoon salt
  • 1 to 1 ½ cups Panko breadcrumbs depending on how large your cauliflower head is and how generous you are with coating your cauliflower pieces
  • 1 cup buffalo wing sauce plus more for topping
  • 1 package broccoli slaw mix or regular coleslaw mix works too
  • ½ cup vegan ranch or regular ranch if you're not vegan
  • 12 slices Lactose Free GO VEGGIE Cheddar Slices
  • 12 Slider buns

Instructions

  • Preheat oven to 425 degrees F.
  • Grease baking sheet with cooking spray.
  • Cut cauliflower vertically into slices.
  • Cut the core out of the middle pieces and cut any pieces that have remained large into slider-sized pieces.
  • In a shallow bowl, combine flour, almond milk, garlic powder, and salt, and whisk to combine.
  • In another shallow bowl, add panko breadcrumbs.
  • Dip each cauliflower piece into milk/flour mixture and then into breadcrumbs.
  • Place on greased baking sheet.
  • Bake in preheated oven for 20 minutes.
  • Remove from oven and brush with buffalo sauce on each side.
  • Bake for 10 more minutes.
  • On a separate baking sheet, place bottom of slider buns.
  • Top slider bun bottoms with cauliflower. You can load them up as much as you want. You'll probably have some leftover cauliflower but that's okay - they are delicious on their own, too!
  • Top each slider with one GO VEGGIE Cheddar Slice.
  • Bake in oven until cheese is melted, about 3-5 minutes.
  • Meanwhile, make broccoli slaw by combining slaw mix and ranch in a medium bowl.
  • Top each slider with broccoli slaw, additional Buffalo wing sauce, and bun top.
  • Enjoy!

Nutrition

Calories: 743kcal | Carbohydrates: 93g | Protein: 23g | Fat: 31g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 2779mg | Potassium: 554mg | Fiber: 9g | Sugar: 13g | Vitamin A: 283IU | Vitamin C: 71mg | Calcium: 438mg | Iron: 6mg