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Cream Cheese Swirled Almond Butter Oatmeal Chocolate Chunk Bars
Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Servings:
8
x8" pan
Author:
Taylor Ellingson
Ingredients
1
cup
coconut sugar
1
cup
natural almond butter
2
teaspoons
pure vanilla extract
1 ¼
cups
white whole wheat flour
¼
cup
old fashioned oats
1 ½
teaspoons
baking powder
¼
teaspoon
salt
¼
cup
plus 2 tablespoons unsweetened almond milk
½
cup
dark chocolate chips/chunks
4
ounces
GO VEGGIE Plain Cream Cheese
2
tablespoons
coconut sugar
1
teaspoon
pure vanilla extract
Instructions
Preheat oven to 350 degrees F.
Line an 8x8" baking dish with foil or parchment paper. If using foil, grease with cooking spray.
In a large bowl with electric mixer, beat together coconut sugar, almond butter, and vanilla for 1 minute, until well combined.
Add flour, oats, baking powder, salt, and almond milk, and beat until combined.
Fold in chocolate chunks.
Spread into prepared pan.
In a separate bowl with electric mixer, beat cream cheese, coconut sugar, and vanilla until well combined.
Dollop over bars and swirl with a butter knife.
Bake in preheated oven for 23-25 minutes, or until edges are golden and toothpick comes out of the center clean.
Cool completely. Cut and enjoy!
Notes
These keep best stored in the refrigerator.