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Pumpkin Pie Energy Balls

Ingredients

  • 2 cups pecans
  • 1 cup unsweetened shredded coconut
  • 2 cups pitted dates ~20 dates
  • ¼ cup pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon vanilla
  • ¼ teaspoon salt

Instructions

  • In a large food processor, add pecans and coconut, and pulse until in very small pieces.
  • Add dates, pumpkin puree, pumpkin pie spice, vanilla, and salt, and pulse until a sort of batter forms. I had to stop and scrape the edges down a couple of times.
  • Scoop the mixture into approximately 2 tablespoon sized balls.
  • Place on a parchment paper lined baking sheet and refrigerate for 30 minutes.
  • Serve and enjoy!
  • Transfer all extras to to an airtight container and refrigerate.