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Zucchini Banana Muffins and Bread

Servings: 12 muffins and 1 loaf

Ingredients

  • 2 cups mashed banana about 4 very large or 5 medium ripe bananas
  • 1 cup brown sugar
  • ¾ cup canola or coconut oil
  • 2 large eggs
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 3 cups white whole wheat flour or all-purpose flour would work too
  • 2 cups finely grated zucchini
  • 1 cup chocolate chips optional....I added ~½ cup to our loaf of bread

Instructions

  • Preheat oven to 350 degrees F.
  • Grease a 8.5" x 4.5" loaf pan and 12-muffin pan with cooking spray. Alternately, you can make two loaves or 24 muffins.
  • In a large bowl, whisk together mashed banana, brown sugar, oil, and eggs until well combined.
  • Add baking soda, baking powder, cinnamon, and salt, and whisk until well combined.
  • Add flour and stir in with a spatula.
  • Fold in grated zucchini.
  • Fill muffin tin up ~¾ of the way. Pour remaining batter into loaf pan.
  • Place muffin pan and loaf pan in oven.
  • Bake muffins for 20-22 minutes, or until tops spring back.
  • Bake loaf for 50-55 minutes, until top is golden brown and it springs back.
  • Let cool completely.
  • Serve and enjoy!
  • Note: these also freeze well!