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Peach and Kale Salad with Honey Mustard Dressing

Prep Time20 minutes
Total Time20 minutes
Servings: 8 servings
Author: Taylor Ellingson

Ingredients

  • 6-8 cups chopped kale
  • 2 cups coleslaw mix or 2 cups shredded cabbage and carrots
  • 2 peaches seed removed and sliced
  • ½ cup feta cheese
  • ½ cup pecans

For the dressing:

  • ¾ cup plain Greek yogurt
  • ¼ cup mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon white wine vinegar
  • 1 tablespoon dijon mustard
  • 2 tablespoon olive oil

Instructions

  • Combine kale and coleslaw mix in a large bowl.
  • In a small bowl, combine dressing ingredients and whisk until combined.
  • Add ~½ of the dressing to the kale and coleslaw mixture and stir until evenly distributed.
  • Top salad with peaches, feta cheese, and pecans, and drizzle with as much of the remaining dressing as you want.
  • Serve and enjoy!