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Grilled Prosciutto Wrapped Peaches with Blackberry Balsamic Glaze

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 12 prosciutto wrapped peaches
Author: Taylor Ellingson

Ingredients

For the Blackberry Balsamic Reduction:

  • 1 cup fresh blackberries
  • 1 cup balsamic vinegar
  • 2 tablespoons maple syrup

For the peaches:

  • 2 large peaches pits removed and sliced into 6 pieces each
  • 3 ounces sliced prosciutto
  • Mint leaves for garnish

Instructions

To make the balsamic reduction:

  • Combine blackberries, balsamic vinegar, and maple syrup in a small saucepan over medium-low heat.
  • Gently crush some of the berries with the back of a spoon to get them to break down a little.
  • Cook until balsamic mixture has reduced by about half. This takes 20-30 minutes. You will know it’s ready when it coats the back of a spoon. Note: it will thicken more as it cools.
  • Pour reduction through a fine mesh strainer to strain out the blackberries.
  • Store in an airtight container until ready to use.

To make the prosciutto wrapped peaches:

  • Preheat grill to medium-high heat.
  • Cut each slice of prosciutto lengthwise, so you have thinner slices that will wrap nicely around the peaches.
  • Wrap each peach slice with prosciutto. The prosciutto is ‘sticky’ enough that you shouldn’t need a toothpick to keep the peaches wrapped.
  • Place peaches on grill and cook for 4-5 minutes.
  • Flip the peaches to the other side and cook 4-5 minutes longer.
  • Remove from grill and drizzle with balsamic reduction.
  • Serve and enjoy!