Sausage Egg and Cheese Biscuit Breakfast Casserole
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Servings: 6 servings
- 16 ounces Jennie-O Turkey Breakfast Sausage cooked
- 16 ounces refrigerated canned biscuits
- 2 cups shredded cheddar cheese
- 8 eggs
- 3/4 cup milk
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Preheat oven to 375 degrees F.
Grease 9x13" baking dish with butter or cooking spray.
Cut biscuits into quarters, and spread evenly on bottom of baking dish.
Top with cooked sausage and shredded cheese.
In a medium bowl, whisk together eggs, milk, salt, and pepper.
Pour over baking dish, evenly distributing throughout the dish.
Bake in preheated oven for 30-35 minutes, until golden brown and biscuits are cooked through.
Serve immediately and enjoy!
Calories: 648kcal | Carbohydrates: 39g | Protein: 37g | Fat: 38g | Saturated Fat: 14g | Cholesterol: 318mg | Sodium: 1685mg | Potassium: 526mg | Fiber: 1g | Sugar: 5g | Vitamin A: 800IU | Vitamin C: 2mg | Calcium: 390mg | Iron: 5mg