Go Back
+ servings
Strawberry Cheesecake Mousse Cups
Print Recipe
5 from 1 vote

Strawberry Cheesecake Mousse Cups

Strawberry Cheesecake Mousse Cups are surprisingly easy and extraordinarily delicious! An easy strawberry mousse is made with fresh strawberries and topped with a crunchy graham cracker topping.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 581kcal

Ingredients

For the graham cracker crust:

  • 1 cup graham cracker crumbs from 1 sleeve of graham crackers
  • 3 tablespoons butter melted
  • 1 teaspoon sugar

For the strawberry cheesecake mousse:

  • 2 cups fresh strawberries stems removed
  • 1 cup heavy whipping cream
  • 16 ounces of cream cheese
  • cup powdered sugar
  • 1 teaspoon vanilla
  • additional chopped strawberries for garnish

Instructions

For the graham cracker crust:

  • Preheat oven to 350 degrees F.
  • In a medium bowl, combine graham cracker crumbs, butter, and sugar, and stir well to combine.
  • Press into the bottom of an 8x8" baking dish.
  • Bake in preheated oven for 10 minutes, or until lightly golden.
  • Let cool.

To make the strawberry mousse:

  • Place strawberries in a blender and puree until very few chunks remain.
  • In a bowl with electric mixer, beat heavy whipping cream until stiff peaks form. Set aside.
  • In a separate bowl with electric mixer, beat cream cheese with powdered sugar until fluffy, about 2 minutes.
  • Slowly add strawberry puree, beating until well combined.
  • Add vanilla, and beat until combined.
  • Fold in whipped cream.
  • Evenly divide the graham cracker crumbs between your serving cups, reserving a few tablespoons for garnish.
  • Evenly distribute the strawberry cheesecake mousse between serving cups.
  • Top with strawberries and additional graham cracker crumbs.
  • Serve and enjoy!

Nutrition

Calories: 581kcal | Carbohydrates: 34g | Protein: 7g | Fat: 48g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 136mg | Sodium: 386mg | Potassium: 239mg | Fiber: 1g | Sugar: 23g | Vitamin A: 1779IU | Vitamin C: 28mg | Calcium: 120mg | Iron: 1mg