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Nutella Swirled Red Velvet Skillet Cookie

Author: Taylor Ellingson

Ingredients

  • 8 tablespoons unsalted butter
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 ½ tablespoons red food coloring
  • 1 ¼ cups all-purpose flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup Nutella

Instructions

  • In a large (~10") skillet, melt butter over medium heat.
  • Once melted, remove from heat and add both sugars and stir until completely combined.
  • Add egg, vanilla and red food coloring and stir until combined.
  • Next, add flour, cocoa powder, baking soda, and salt and mix well to combine.
  • Place Nutella in a microwave safe bowl and microwave on high for 30 seconds.
  • Scoop tablespoons of Nutella over cookie batter and swirl into batter with a knife.
  • Bake in preheated oven for 22-25 minutes, until set.
  • Allow to cool for about 5 minutes and then serve topped with ice cream. You can also cool it completely and cut into triangles.
  • Enjoy!