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Buffalo Turkey Stuffed Zucchini Boats

Author: Taylor Ellingson

Ingredients

  • 2 large or 3 small zucchini
  • 2 tablespoons olive oil
  • 1 small white onion finely diced
  • 1 lb Jennie-O Lean Ground Turkey
  • ½ cup buffalo wing sauce
  • ~1 cup shredded cheddar cheese
  • Blue cheese for topping
  • Chopped green onion for topping
  • Additional buffalo wing sauce for drizzling
  • Ranch or blue cheese dressing for drizzling

Instructions

  • Preheat oven to 350 degrees F.
  • Cut each zucchini lengthwise down the middle. Using a spoon or melon baller, scoop out the middle to create your "boat."
  • Place face up onto a baking sheet.
  • In a large skillet, heat additional olive oil over medium heat.
  • Add onion and cook for 5 minutes, or until onion starts to soften.
  • Add turkey, cooking until cooked through, and breaking up into small pieces as it cooks.
  • Add buffalo wing sauce, stirring to combine.
  • Fill each zucchini boat with ~¼ cup of buffalo turkey. You can definitely eyeball this, and it is very dependent on how large your zucchini is.
  • Top with shredded cheddar cheese.
  • Bake in preheated oven for 30 minutes.
  • Serve, topping with blue cheese and green onion.
  • Drizzle with additional buffalo wing sauce and/or ranch/blue cheese dressing if desired! It's definitely recommended!