Brown Butter Roasted Brussels Sprouts
Brown butter takes roasted brussels sprouts up a notch. These Brown Butter Roasted Brussels Sprouts are addicting!
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 149kcal
- 4 tablespoons butter
- 1 lb brussels sprouts halved
- ½ teaspoon kosher salt
Preheat oven to 400 degrees. Line a baking sheet with foil.
Add butter to a small saucepan over medium-low heat. It's best to use a light colored pan so you can see the butter turning color.
Swirl the pan so the butter can move around and stirring every once in awhile.
The butter will foam and the color will progress from a lemon-y color to a nutty brown. Once you see brown flecks, remove from heat immediately. It goes from brown to burnt pretty quickly.
This whole process usually takes around 10 minutes.
Toss brussels sprouts in brown butter and then place on prepared baking sheet.
Roast brussels sprouts in preheated oven for 30 minutes.
Serve and enjoy!
Calories: 149kcal | Carbohydrates: 10g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 409mg | Potassium: 445mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1205IU | Vitamin C: 96mg | Calcium: 51mg | Iron: 2mg