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Brown Butter Roasted Brussels Sprouts - Glazing, Mouthwatering, Healthy and Delicious
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5 from 1 vote

Brown Butter Roasted Brussels Sprouts

Brown butter takes roasted brussels sprouts up a notch. These Brown Butter Roasted Brussels Sprouts are addicting!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 149kcal

Ingredients

  • 4 tablespoons butter
  • 1 lb brussels sprouts halved
  • ½ teaspoon kosher salt

Instructions

  • Preheat oven to 400 degrees. Line a baking sheet with foil.
  • Add butter to a small saucepan over medium-low heat. It's best to use a light colored pan so you can see the butter turning color.
  • Swirl the pan so the butter can move around and stirring every once in awhile.
  • The butter will foam and the color will progress from a lemon-y color to a nutty brown. Once you see brown flecks, remove from heat immediately. It goes from brown to burnt pretty quickly.
  • This whole process usually takes around 10 minutes.
  • Toss brussels sprouts in brown butter and then place on prepared baking sheet.
  • Roast brussels sprouts in preheated oven for 30 minutes.
  • Serve and enjoy!

Nutrition

Calories: 149kcal | Carbohydrates: 10g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 409mg | Potassium: 445mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1205IU | Vitamin C: 96mg | Calcium: 51mg | Iron: 2mg