Let tilapia filets marinate in lime juice and spices for at least a half an hour.
You could let them marinade all day if you remember in the morning.
Heat olive oil in skillet over medium-high heat.
Add the tilapia filets and cook until they turn white and become flaky.
The tilapia cook up quickly, about 2-3 minutes on each side, so stay at the stove and keep an eye on the fish! When the fish is done just throw it in a couple of tortillas, top with salsa and some hot sauce and chow down.