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The Ultimate Smoky Baked Beans

Cook Time3 hrs
Total Time3 hrs


  • 6 slices bacon cut into 1/2" pieces
  • 1 medium yellow onion diced
  • 1 green bell pepper seeds removed and diced
  • 1 jalapeno seeds removed and finely diced
  • 2 28 ounce cans Bush's baked beans
  • 20 ounce can crushed pineapple
  • 1/2 cup brown sugar
  • 1 cup tomato sauce
  • 1 tablespoon mustard powder
  • 1 tablespoon Worcestershire


  • Preheat oven to 350 degrees F or smoker to 225-250 degrees F.
  • In a large skillet, cook the bacon until crispy.
  • Once cooked, remove from skillet, keeping the grease from the bacon in the skillet.
  • Add onion, bell pepper, and jalapeno to the skillet and cook until softened about 7-8 minutes.
  • To the skillet, add bacon, baked beans, pineapple brown sugar, tomato sauce, mustard powder, and Worcestershire and stir well to combine.
  • If baking in the oven, pour bean mixture into a 9x13" baking dish.
  • If smoking the beans, pour into a cast iron or aluminum baking dish.
  • Bake in the oven for an hour or smoke in the smoker for 3 hours.
  • Serve and enjoy!