Summer Gazpacho
An easy recipe for gazpacho, which is delicious cold soup and is perfect for the summer!
Servings: 6 servings
Calories: 877kcal
Ingredients
- 1 cup water
- 2 lbs tomatoes
- 1 green bell pepper seeds removed, roughly chopped
- 1 orange bell pepper seeds removed, roughly chopped
- 1 large cucumber diced
- 3 cloves garlic
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar vinegar
- 6 tablespoon butter
- ~5 cup cubed french bread
Instructions
- Add everything except the bread and butter to a high powered blender.
- Blend until well pureed. This may take a little while and you'll want to eventually put it on the highest power to get everything well pureed.
- Chill until ready to serve.
- To make the croutons, place the butter in a large skillet over medium heat.
- Once melted, add the cubed bread and cook until golden brown on most sides. Serve and enjoy!
Nutrition
Calories: 877kcal | Carbohydrates: 121g | Protein: 25g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 1125mg | Potassium: 774mg | Fiber: 8g | Sugar: 11g | Vitamin A: 2365IU | Vitamin C: 67mg | Calcium: 121mg | Iron: 8mg