Green Goddess Quinoa Bowls
Green Goddess Quinoa Bowls are filled with quinoa, avocado, kale, chickpeas, edamame, and topped with a healthy Green Goddess dressing!
Prep Time20 minutes mins
Cook Time23 minutes mins
Total Time43 minutes mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 630kcal
- 1 cup uncooked quinoa
- 1 avocado diced
- 1 cup shelled edamame cooked
- 14 ounce can garbanzo beans drained and rinsed
- 1 large bunch kale I used tuscan kale, leaves removed from stems and roughly chopped
- 1 tablespoon olive oil
- 2 cloves garlic
For the Green Goddess Dressing:
- 1 avocado
- 2 cloves garlic
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 2 tablespoons water
- ⅓ cup olive oil
- ⅓ cup walnuts
- 1 cup herbs basil, cilantro, parsley, chives - whatever you have/like!
- 2 tablespoons diced green onions
Cook quinoa according to directions on package.
In a large skillet, add olive oil and kale over medium-high heat.
Cook 4-5 minutes, until bright green and slightly wilted.
Add garlic and cook another minute, then remove from heat.
Make green goddess dressing by combining all ingredients in food processor or blender and blending until pureed.
Place approximately ½-3/4 cup quinoa in a bowl and top with avocado, edamame, kale, and chickpeas.
Drizzle with Green Goddess dressing.
Enjoy!
Calories: 630kcal | Carbohydrates: 45g | Protein: 14g | Fat: 47g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 27g | Sodium: 19mg | Potassium: 1028mg | Fiber: 13g | Sugar: 2g | Vitamin A: 1895IU | Vitamin C: 28mg | Calcium: 126mg | Iron: 4mg