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Green Goddess Quinoa Bowls

Servings: 4

Ingredients

  • 1 cup uncooked quinoa
  • 1 avocado diced
  • 1 cup shelled edamame cooked
  • 1 14 oz can garbanzo beans, drained and rinsed
  • 1 large bunch kale I used tuscan kale, leaves removed from stems and roughly chopped
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • For the Green Goddess Dressing:
  • 1 avocado
  • 2 cloves garlic
  • 2 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons water
  • 1/3 cup olive oil
  • 1/3 cup walnuts
  • 1 cup herbs basil, cilantro, parsley, chives - whatever you have/like!
  • 2 tablespoons diced green onions

Instructions

  • Cook quinoa according to directions on package.
  • In a large skillet, add olive oil and kale over medium-high heat.
  • Cook 4-5 minutes, until bright green and slightly wilted.
  • Add garlic and cook another minute, then remove from heat.
  • Make green goddess dressing by combining all ingredients in food processor or blender and blending until pureed.
  • Place approximately 1/2-3/4 cup quinoa in a bowl and top with avocado, edamame, kale, and chickpeas.
  • Drizzle with Green Goddess dressing.
  • Enjoy!