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Brownie Chunk Chocolate Frozen Yogurt
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Brownie Chunk Chocolate Frozen Yogurt

Brownie Chunk Chocolate Frozen Yogurt is a treat on the healthier side for you and your Valentine, made with whole milk yogurt and filled with irresistible brownie chunks!
Prep Time15 minutes
Cook Time20 minutes
Refrigerate Time1 hour
Total Time1 hour 35 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 302kcal
Author: Taylor Ellingson

Equipment

  • Ice Cream Maker

Ingredients

  • 1 8 x8" pan of brownies or ½ of a 9x13" pan, cut into bite-sized pieces
  • 3 ½ cups plain Greek yogurt I used Stonyfield whole milk Greek yogurt
  • ⅔ cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • ¾ cup milk
  • ½ teaspoon salt
  • 1 teaspoon pure vanilla extract

Instructions

  • Place ice cream bowl in freezer for at least 24 hours.
  • In a large bowl, whisk together yogurt, sugar, cocoa powder, milk, salt, and vanilla until smooth.
  • Refrigerate for 1 hour.
  • Place in ice cream maker and let churn according to your ice cream makers instructions. For mine, this was about 20 minutes to reach soft serve consistency.
  • Once done churning, fold in brownie chunks.
  • Place in container and store in the freezer.

Nutrition

Calories: 302kcal | Carbohydrates: 52g | Protein: 15g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 324mg | Potassium: 314mg | Fiber: 2g | Sugar: 40g | Vitamin A: 49IU | Calcium: 172mg | Iron: 2mg