Roasted Vegetable Strata
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Roasted Vegetable Strata

Roasted vegetables are tossed with bread, eggs, milk, and cheese, for a delicious and healthy breakfast.
Prep Time20 mins
Cook Time1 hr 15 mins
Total Time1 hr 35 mins
Servings: 8
Calories: 408kcal
Author: Taylor


  • 3 tablespoons olive oil
  • 2 teaspoons Herbs de Provence
  • 2 small or 1 medium sweet potato peeled and diced into bite-sized pieces
  • 1 medium onion diced
  • 1 red bell pepper diced into 1/2" pieces
  • 1 yellow bell pepper diced into 1/2" pieces
  • 2 cups sliced mushrooms
  • 3 cups kale roughly chopped
  • 6 cups bread cut into 1 1/2" cubes
  • 10 eggs
  • 2 cups milk
  • 2 cups shredded fontina cheese divided
  • salt and pepper to taste


  • Preheat the oven to 400°F.
  • Place sweet potatoes, onion, bell peppers, and mushrooms on 2 large baking sheets and drizzle with olive oil.
  • Sprinkle with Herbes de Provence and stir well to combine.
  • Season with salt and pepper.
  • Roast in preheated oven for 30 minutes.
  • Add kale to baking sheets, tossing to combine with olive oil (drizzle with a little more, if needed) and roast another 10 minutes.
  • Once veggies are roasted, reduce oven temperature to 350 degrees F.
  • Lightly grease a 9 X 13 baking dish or equally large casserole dish.
  • Toss together the vegetables with the bread cubes.
  • Place bread/veggie mixture in baking dish.
  • Whisk together the milk, eggs, and 1 1/2 cups of the cheese. Pour it over the bread and veggies.
  • Sprinkle the top with the remaining cheese and bake for 45-50 minutes, until top is golden and center is set.
  • Serve and enjoy!
  • *Note: You can roast the vegetables a day in advance. You can also prepare the entire strata a day in advance, you will just need to add ~10 minutes to the baking time if you put it in the oven straight from the refrigerator.


Calories: 408kcal | Carbohydrates: 27g | Protein: 22g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 249mg | Sodium: 508mg | Potassium: 608mg | Fiber: 3g | Sugar: 8g | Vitamin A: 8323IU | Vitamin C: 79mg | Calcium: 367mg | Iron: 3mg