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No Bake Peanut Butter Cup Pie
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5 from 1 vote

Peanut Butter Cup Pie

This completely No-Bake Peanut Butter Pie has an Oreo crust, a chocolate ganache layer topped with a creamy peanut butter layer, then peanut butter cups and more chocolate ganache to finish it off!  It's like a Reese's Peanut Butter Cup Pie! 
Prep Time30 minutes
Cook Time0 minutes
Chill Time2 hours
Total Time2 hours 30 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 903kcal

Ingredients

Crust

  • 24 Oreos
  • 12 ounce bag of miniature peanut butter cups
  • 4 tablespoons unsalted butter melted

Ganache

  • 2 cups chocolate chips
  • ½ cup heavy whipping cream

Filling

  • 1 ½ cups heavy whipping cream
  • 8 ounces cream cheese do not use light/reduced-fat cream cheese
  • 1 ¾ cup powdered sugar
  • 1 ½ cups peanut butter do not use natural peanut butter
  • 1 teaspoon pure vanilla extract

Instructions

To Make the Crust:

  • In a food processor, pulse the Oreos until resembling fine crumbs.
  • Add 20 miniature peanut butter cups and pulse more until resembling fine crumbs.
  • Add melted butter and pulse until combined.
  • Press into the bottom of a lightly greased pie dish or 8-9” springform pan.

To Make the Ganache:

  • Melt chocolate chips and heavy cream in microwave-safe bowl in microwave in intervals of 30 seconds, stirring between each interval, until completely melted.
  • Pour approximately ¾ of the ganache over the crust and spread with a spatula to evenly cover the crust.
  • Put in freezer for 20 minutes to allow ganache to set before putting the cream cheese filling on top.

To Make the Filling:

  • In large bowl with electric mixer, beat the heavy cream until soft peaks form.
  • In a separate bowl with electric mixer, beat together the cream cheese and powdered sugar until well combined, about 1 minute.
  • Add peanut butter and vanilla and beat until combined, about 1 minute.
  • Fold in whipped cream until completely combined.
  • Evenly spread filling over ganache layer.
  • Roughly chop the remaining peanut butter cups and sprinkle over peanut butter filling.
  • Lastly, drizzle with remaining ganache. You will probably need to re-melt the ganache a little so it easily drizzles.
  • Refrigerate for at least 2 hours, ideally overnight for clean slices.
  • Serve and enjoy!

Nutrition

Calories: 903kcal | Carbohydrates: 79g | Protein: 14g | Fat: 63g | Saturated Fat: 28g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 20g | Trans Fat: 0.2g | Cholesterol: 76mg | Sodium: 404mg | Potassium: 486mg | Fiber: 3g | Sugar: 63g | Vitamin A: 970IU | Vitamin C: 0.3mg | Calcium: 110mg | Iron: 4mg