Pumpkin Chocolate Chip Oat Bars
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Pumpkin Chocolate Chip Oat Bars

Cook Time40 mins
Total Time40 mins
Servings: 9

Ingredients

  • 1 1/2 cups whole wheat flour
  • 2 cups old fashioned oats
  • 1/2 cup flaxseed whole or ground
  • 3 tablespoons brewers yeast or an additional 3 tablespoons of flour for non-lactation bars
  • 3/4 cup brown sugar
  • 1 1/2 teaspoon baking soda
  • 1 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 1/2 teaspoon pumpkin pie spice
  • 1 14 oz can pumpkin puree (not pumpkin pie filling)
  • 2 large eggs
  • 1/2 cup coconut oil measured in melted state
  • 3/4 cup milk I used unsweetened vanilla almond milk
  • 2 teaspoons vanilla
  • 1 1/2 cup semi-sweet chocolate chips

Instructions

  • Preheat oven to 350 degrees F.
  • Spray 9x13" baking dish with cooking spray.
  • In large bowl combine flour, oats, flax, brewers yeast, brown sugar, baking soda, salt, cinnamon, and pumpkin pie spice.
  • Stir well to combine.
  • In medium bowl, whisk together pumpkin puree, eggs, coconut oil, milk, and vanilla.
  • Add wet ingredients to dry ingredients and stir until just combined.
  • Fold in chocolate chips.
  • Pour into prepared baking dish and bake in preheated oven for 38-42 minutes, until slightly golden and toothpick comes out clean from the middle.
  • Let cool completely.
  • Cut into bars and enjoy!