Preheat grill to medium-high heat.

Cut baguette into bite-sized chunks.

Drizzle with olive oil and season with salt and pepper.

Place chunks of baguette into a mesh grill pan and grill for 5-8 minutes, turning every couple of minutes until lightly charred on each side. If you don't have a grill pan you can keep the chunks larger and grill slices of bread directly on the grill for about 1 minute on each side, and then cut into smaller chunks once grilled.

In large bowl, combine bread, chopped bacon, tomatoes, and romaine lettuce.

To make the dressing, combine all dressing ingredients in small mason jar and shake until well combined.

Drizzle over bread and vegetables and toss well to combine.

Serve immediately and enjoy!