Harissa Chicken Salad
Harissa Chicken Salad is a fun and unique chicken salad recipe made with harissa. It's delicious in wraps, on sandwiches or on top of greens!
Prep Time20 minutes mins
Cook Time15 minutes mins
Total Time35 minutes mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 205kcal
- 1 lb chicken breasts
- ¼ cup harissa
- ¼ cup plain Greek yogurt
- 2 tablespoons mayonnaise I used olive oil based mayo
- 2 tablespoons diced green onion
- 2 celery stalks cut into small pieces
- ½ red bell pepper diced
Cook chicken breasts in large pot of boiling water until cooked through, about 15-20 minutes. Alternately, you can use leftover baked, boiled or rotisserie chicken.
Combine harissa, yogurt, and mayo.
Toss harissa mixture with chicken, green onion, celery, and bell pepper.
Serve on bread, pita, croissant, or on top of lettuce or spring greens!
Calories: 205kcal | Carbohydrates: 5g | Protein: 26g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 76mg | Sodium: 412mg | Potassium: 547mg | Fiber: 1g | Sugar: 3g | Vitamin A: 660IU | Vitamin C: 24mg | Calcium: 28mg | Iron: 1mg