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Brown Butter Salted Caramel Butterscotch Blondies

Cook Time40 minutes
Total Time40 minutes
Servings: 9
Author: Taylor Ellingson

Ingredients

  • 2 ¼ cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter at room temperature
  • 2 cups brown sugar
  • 3 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup butterscotch chips
  • ½ cup caramel sauce
  • 1 teaspoon sea salt

Instructions

  • Preheat oven to 350 degrees F.
  • Grease 9x13" pan with baking spray and set aside.
  • In medium bowl combine flour, baking powder, and salt, and stir to combine. Set aside.
  • In large bowl, beat together butter and brown sugar until light and fluffy, about 2 minutes.
  • Add eggs, one at a time, beating until well combined.
  • Add vanilla extract and beat until combined.
  • Add flour mixture to butter and sugar mixture, beating until combined.
  • Fold in butterscotch chips.
  • Pour and spread evenly into prepared pan.
  • Drizzle caramel sauce over batter and swirl with a knife.
  • Bake in preheated oven for 35-40 minutes, until golden brown and tester comes out clean.
  • Sprinkle with sea salt.
  • Let cool and then cut into bars.
  • Enjoy!