Artichoke and Pesto Chicken Salad Sandwich
Ingredients
- 3 boneless skinless chicken breasts cooked
- ¼ cup mayonnaise
- ¼ cup plain Greek yogurt
- 3 tablespoons pesto
- 8 ounces artichokes chopped
Instructions
- Cook chicken breasts with your favorite method. I put mine in the oven at 350 for 20-25 minutes.
- Shred chicken.
- Combine mayonnaise, yogurt, and pesto.
- Toss chicken in mayonnaise mixture.
- Add artichokes, tossing to combine.
- Serve on a sandwich, a wrap, a salad, or however you please!
- Enjoy!