Coconut White Chocolate Macadamia Nut Cookies
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Coconut White Chocolate Macadamia Nut Cookies

Servings: 24


  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter melted
  • 3/4 cup brown sugar
  • 1/2 cup sugar
  • 1 egg + 1 egg yolk
  • 2 teaspoon pure vanilla extract
  • 1 cup white chocolate chips
  • 1/2 cup macadamia nuts chopped
  • 1/2 cup sweetened shredded coconut


  • Combine flour, baking soda, and salt in medium bowl. Mix well.
  • In large bowl with electric mixer, beat together butter, brown sugar, and white sugar, beating until well combined.
  • Add egg and egg yolk, and vanilla, and beat until well combined.
  • Add flour mixture and beat until combined.
  • Stir in white chocolate chips, nuts, and coconut, until well combined.
  • Chill for 30 minutes.
  • Preheat oven to 350 degrees F.
  • Form cookies into approximately tablespoon-sized cookie balls and place 2" apart on baking sheet lined with parchment paper.
  • Bake in preheated oven for 9-11 minutes, until edges are slightly golden brown.
  • Cool on cookie sheet for 15minutes then transfer to cooling rack and cool completely.