In small food processor, combine cream cheese, blueberries, and honey. Set aside.
In small pot, combine oats, milk, salt, vanilla extract and honey over medium low heat.
Stirr often for about 7-10 minutes until mixture starts getting thick.
Remove from heat and divide between two bowls.
Top with a couple of spoonfuls of blueberry cream cheese mixture and additional blueberries.
Enjoy!