Nutella Fudge Pie
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Nutella Fudge Pie + $400 Giveaway!

Prep Time2 hrs 30 mins
Cook Time10 mins
Total Time2 hrs 40 mins
Servings: 8 -12


  • For the Crust:
  • 3 cups crushed Oreos ~2/3 package of Oreos
  • 3 tablespoons butter
  • 1 tablespoon sugar
  • For the Pie Filling:
  • 8 oz semisweet chocolate chopped
  • 1/2 cup Nutella
  • 1 cup heavy cream
  • 2 egg yolks
  • 1 teaspoon pure vanilla extract
  • For the Nutella Whipped Topping:
  • 2 oz semisweet chocolate chopped
  • 2 tablespoons Nutella
  • 1 cup heavy cream
  • 1 tablespoon Hazelnut liqueur optional
  • additional chocolate for chocolate curls optional


  • To make the crust:
  • Preheat oven to 375 degrees F.
  • Grease pie pan.
  • Pulse Oreos in large food processor until coarse crumbs.
  • Add in sugar and butter and keep pulsing until completely combined.
  • Press into prepared pie dish.
  • Bake in preheated oven for 10 minutes.
  • Remove from oven and let cool.
  • To make the filling:
  • Combine chocolate, Nutella, and 3/4 cup heavy cream in double boiler or microwave safe bowl.
  • If using a double boiler: Melt chocolate, Nutella, and cream, stirring often.
  • If using a microwave: cook on high in increments of 30 seconds, stirring well after each interval. When it starts to get pretty melted, decrease intervals to 15 seconds, until completely melted.
  • In small bowl, whisk together remaining 1/4 cup cream, egg yolks, and vanilla extract.
  • Stir well into chocolate.
  • Pour into pie crust.
  • Cover and refrigerate for 2 hours.
  • To make the whipped topping:
  • Melt chocolate and Nutella in double broiler or microwave using method above.
  • In large bowl, beat heavy cream until soft peaks form.
  • Add melted chocolate/Nutella mixture and liqueur, and beat until stiff peaks form.
  • Spread evenly on top of pie.
  • Garnish with chocolate curls.
  • Enjoy!