maple roasted root vegetables
Servings: 4
Ingredients
- 3 carrots peeled and diced
- 3-4 parsnips peeled and diced
- 2 rutabaga peeled and diced
- 2 turnips peeled and diced
- 2 tablespoons olive oil
- 1 tablespoons maple syrup
- ½ teaspoon dried rosemary
- ½ teaspoon sea salt
- ¼ teaspoon freshly cracked pepper
Instructions
- Preheat oven to 400 degrees F.
- Combine veggies, olive oil, maple syrup, rosemary, salt, and pepper in large bowl and toss to combine.
- Spread out evenly on baking sheet.
- Bake in preheated oven for 45-50 minutes, stirring every 20 minutes, until veggies are golden brown.
- Serve and enjoy!