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Pumpkin Cheesecake Crescent Rolls
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Pumpkin Cheesecake Crescent Rolls

Prep Time12 minutes
Cook Time13 minutes
Total Time25 minutes
Servings: 16

Ingredients

  • 2 8 oz can crescent rolls
  • 4 oz cream cheese softened
  • cup pumpkin puree
  • 2 tablespoons granulated sugar
  • 1 teasopoon cinnamon
  • ¼ teaspoon ginger
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • 1 tablespoon melted butter
  • 2 tablespoons granulated sugar
  • ¼ teaspoon cinnamon

Instructions

  • Preheat oven to 350 degrees F.
  • Line large baking sheet with parchment paper, or lightly grease with cooking spray.
  • In mixing bowl, beat together cream cheese and sugar until well combined.
  • Add pumpkin and spices, beating until well combined.
  • Separate crescent roll dough into 8 triangles.
  • Spoon approximately 1 ½ tablespoons in the middle of each triangle.
  • Roll crescent roll, starting on wide end.
  • Place crescent rolls onto baking sheet.
  • Combine remaining sugar and cinnamon in small bowl.
  • Brush each crescent roll with melted butter, and then sprinkle with cinnamon sugar.
  • Bake in preheated oven for 11-13 minutes, until golden brown.
  • Serve immediately.
  • Enjoy!