Preheat oven to 350 degrees F.
Line large baking sheet with parchment paper, or lightly grease with cooking spray.
In mixing bowl, beat together cream cheese and sugar until well combined.
Add pumpkin and spices, beating until well combined.
Separate crescent roll dough into 8 triangles.
Spoon approximately 1 ½ tablespoons in the middle of each triangle.
Roll crescent roll, starting on wide end.
Place crescent rolls onto baking sheet.
Combine remaining sugar and cinnamon in small bowl.
Brush each crescent roll with melted butter, and then sprinkle with cinnamon sugar.
Bake in preheated oven for 11-13 minutes, until golden brown.
Serve immediately.
Enjoy!