bruschetta chicken
Servings: 4
Ingredients
- for the bruschetta:
- 2 cups diced tomatoes about 6 medium sized tomatoes
- ½ white onion diced
- 1 tablespoon balsamic vinegar
- ⅓ cup fresh basil chopped
- ¼ teaspoon kosher salt
- pepper to taste
- for the chicken:
- 1-2 tablespoon olive oil
- 4 boneless skinless chicken breasts
- salt and pepper to taste
- fresh mozzarella cut into slices for topping the chicken
- Parmesan cheese for topping
- balsamic reduction optional
Instructions
- Preheat your oven's broiler.
- To make the bruschetta, combine all ingredients in bowl and mix well. Set aside.
- To make the chicken, pat chicken breasts dry with paper towel.
- Season with salt and pepper on both sides.
- Heat olive oil in large skillet over medium high heat.
- Cook 4 minutes, then flip and cook another 3-4 minutes, until each side is golden brown and chicken is cooked through.
- Once chicken is cooked, place on baking sheet lined with tin foil and covered with cooking spray.
- Place mozzarella cheese on top of chicken, then put into oven under broiler for 1-2 minutes, keeping a close eye on it, until the cheese is melted and slightly golden.
- Top cheesy chicken with spoonful of bruschetta, then sprinkle with Parmesan cheese.
- Enjoy!