grilled corn and avocado salad
Ingredients
- 6 ears corn shucked
- 2 medium sized tomatoes diced
- 1 small red onion finely diced
- ½ cup cilantro chopped
- 1 avocado diced
- juice of one lime
- 2 tablespoon olive oil
- 1 teaspoon salt
- pepper to taste
Instructions
- Heat grill to medium-high heat.
- Brush corn cobs with olive oil, then place onto grill.
- Grill until charred, rotating a quarter turn every 3-5 minutes.
- After corn is grilled, cool for 10 minutes, then cut kernels off the cobs into a bowl.
- Add tomatoes, onion, cilantro, avocado, lime juice, olive oil, salt and pepper.
- Serve at room temperature or cold.
- Enjoy!!