cilantro-lime grilled corn on the cob
Servings: 6
Ingredients
- 6 ears corn on the cob shucked and cleaned
- ½ cup butter at room temperature
- ½ teaspoon cumin
- juice of one lime
- 2 tablespoon chopped cilantro
- salt to taste
Instructions
- In small bowl, combine butter, cumin, lime juice, cilantro, and salt.
- Place corn on pre-heated grill at medium-high heat.
- Turn corn a quarter turn about every 3-5 minutes, or until the kernels are a little charred.
- Once corn is cooked, slather with butter.
- Enjoy!