Allow bread to sit out on cookie sheets for several hours or overnight, to dry out.
Preheat oven to 375 degrees F.
If making muffins, spray muffin tin with cooking spray.
If making in casserole dish, spray with cooking spray.
In large skillet, crumble and brown chicken sausage over medium high heat.
Remove sausage from skillet and set aside.
Without cleaning the skillet, add in olive oil and diced onions and cook for 5 minutes.
Add apples, brown sugar, and ½ teaspoon salt and cook 3-5 minutes, or until golden brown.
Decrease heat to medium and pour in wine.
Add thyme, turmeric, and rosemary leaves. Stir and cook to reduce liquid by half, about 2-3 minutes.
Add bread, sausage, and apple/onion mixture to a large bowl.
Add broth gradually, tossing the ingredients, being prepared not to use all of the liquid, according to your taste.
Check seasonings and add salt as you prefer.
If making muffins, pack stuffing mixture into each cup.
Bake in preheated oven 20-25 minutes, or until golden brown on top.
If making casserole, pour into baking dish and bake in preheated oven, 25 minutes, or until golden broth on top.
Enjoy!!